Since the interest for traditional kopi aka Nanyang kopi perked in recent months, we’ve been getting significantly more enquiries.
Here, I hope to answer one of the most frequently asked question regarding our Traditional Kopi Live Stations:
“What is included in your traditional kopi live station setup?”
Here’s the quick answer:
Traditional Kopi Live Station includes:
- 1 Trained Crew who will brew your drinks on order.
- Menu: Kopi O, Kopi, Kopi C, Teh O, Teh, Teh C, Milo.
- All required logistics including kopi powder, tea dust, milo, milk, paper cups.
- Delivery, setup and teardown included.
- Complimentary branding of cups included (1 design) with minimum spending.
“Do you need us (client) to provide anything?”
Access to a 3 pin power plug (the regular 13 amp wall plugs) will be required as we’ll be boiling water and brewing all drinks fresh on site.
We will bring the rest of the logistics, so you don’t have to lift a finger.
If there are space constrains and you’ll prefer us to use your tables or kitchen island, can let us know as well. Do also let us know in advance if the venue is carpeted. We will bring along plastic sheets to ensure that the carpets are well protected from any spillage around our traditional kopi live station.
“How many drinks can you make in an hour?”
We can serve up to 70 drinks an hour with a solo crew.
“What if I need to serve more guests during the service?”
That can be arranged easily by increasing the station size and hands on deck. Talk to us to customise your Traditional Kopi Live Station experience!
For more FAQs and details, read all about our Traditional Kopi Live Stations here.
